Heart is an offal which on the flavoring and useful properties doesn't concede to meat, and surpasses it in some indicators. Beef heart is widely used in cookery. From it cook ragout, minced collops, pastes, stuffings for pies and pies, use also boiled beef heart as ingredient in various salads.
Recipe of Heart salad
To make salad from beef heart "Heart", it is necessary to take - beef heart; - To 1 bank of green peas;
- 1 bulb; - vegetable oil;
- sprinkling pepper; - salt. First of all, very well wash out beef heart, clean from vessels, cut in half and wet in cold water for about 2-3 hours. After this time wash out heart again, then put it in a pan, fill in with cold water so that it covered meat, and put on big fire. When water begins to boil, remove ware from fire, drain water, and wash out heart and again fill in with cold water. Then put on silent fire and you cook hour 3. Readiness of heart is defined by means of a thin knife if it enters easily the thickest part of muscles – heart is ready. Approximately for an hour before the end of cooking, don't forget to add salt. Cool boiled heart and cut straws.
If salad refuels vegetable oil, then instead of salt it is recommended to pour in a soy-bean sauce. If mayonnaise is used, then salt is added.
Clean onions, cut with half rings and drench with boiled water. Then connect all ingredients: boiled beef heart, onions and canned green peas, pepper and properly mix everything. If desired fill Heart salad with vegetable oil or mayonnaise.
Recipe of Bonivur's Heart salad
For preparation of salad according to this recipe it will be required: - 600 g of beef or veal heart; - 2 heads of onions; - 500 g of beet; - 6 pieces of prunes; - 1 tablespoons of apple cider vinegar; - mayonnaise; - salt.
Choosing heart it is necessary to pay attention to its color. Fresh beef heart has saturated dark red color. The gray scurf and spots signal about the begun decomposition process.
Wash up beef or veal heart, smooth out from vessels and boil to full readiness. Then cool and cut straws. Also cut boiled beet with straws. Clean onions from a peel, cut with thin half rings and fill in with apple cider vinegar, pickle onions of minutes 20. Wash out prunes and fill in for about 15 minutes with boiled water. Then, having removed at steamed prunes of a stone, cut it with straws. Connect all components, salt, dress with mayonnaise and mix.
How to make Rural salad
To make Rural salad from beef heart and leaves of dandelions, it is required: - 250 g of beef heart; - 3 handfuls of leaves of dandelions; - 9-20 walnuts; - 1 small bulb; - 1 tablespoons of vegetable oil; - 1 tablespoons of cranberry juice. Dandelion leaves carefully wash a baking plate with flowing water, dry, cut randomly or tear hands. Peel walnuts and crush kernels in the blender. Wash up beef heart and boil in the added some salt water until ready. Then cool and cut with straws. Small chop the cleaned onions. Prepare gas station. For this purpose mix vegetable oil with cranberry juice. Connect all ingredients of salad, fill with the prepared gas station and accurately mix.