Russian salad salad is a traditional dish on a New Year's table. Despite its popularity, each hostess has the recipe of this salad. It changes depending on preferences of family members.
It is required to you
- Potatoes – 4 pieces,
- Egg – 5 pieces,
- Beef – 400 гр.,
- Canned green peas – 1 average can (400 гр.),
- Cucumber pickles (length apprx. 15 cm) – 4 pieces,
- Onions – ½ heads,
- Mayonnaise – 200 гр.,
- Ground black pepper – ¼ teaspoons.
Instruction
1. Beef wash out, remove excess fat and films, to put in a pan and to fill in with cold water. Cook meat within 1.5 hours.
2. Put eggs in a pan, fill in with cold water, bring to the boil and cook 10 minutes. That eggs didn't burst, they need to be got from the fridge in advance and to warm up to room temperature. Before cooking it is possible to add a salt pinch.
3. Potatoes carefully to wash out, boil in a uniform (in a peel).
4. Cool all boiled products. Shell eggs, potatoes – from a peel. To cut meat, potatoes, eggs and pickles in small cubes. Small to cut onions. Put all products in a bowl. Add green peas (without marinade). Dress Russian salad salad with mayonnaise, strew with a black sprinkling pepper and to move carefully. Mayonnaise can be used as with high fat content, and low-calorie.