Salad turns out unusual to taste though products rather simple. Such dish very much will be pleasant to fans of fish and seafood as at salad there is both a herring, and crabsticks. The combination of mushrooms, a herring and crabsticks impacts to salad unique relish.
It is required to you
- - 100 g of champignons;
- - 1 fresh-salted herring;
- - 1 onions;
- - 150 g of crabsticks;
- - 1 beet;
- - 2 eggs;
- - for ornament to use a red and black caviar,
- - to taste to add mayonnaise;
- - 2-3 tablespoons of vegetable oil.
Instruction
1. To exempt fillet of a herring from bones by means of tweezers. Issue fillet a small cube.
2. Cook until ready eggs and beet. To grate separately both.
3. Chop small champignons, onions, prepeeled and washed up, to fry everything in a frying pan in a small amount of the heated vegetable oil.
4. Crumble crabsticks on small cubes.
5. On a big dish all ingredients give all the best layer-by-layer, alternating everyone to a mayonnaise layer: pieces of a herring, the browned onions and mushrooms, grated eggs, the crushed crabsticks and grated beet.
6. Miss the mark the last layer with mayonnaise. At will it is possible to decorate with caviar of two types (black and red).
7. Place a ready-to-serve salad in the refrigerator approximately for an hour. Then it is possible to decorate edges of salad with melkorubleny greens and to give on a table.