Happens so that sometimes there is a wish to try something new and unusual. At such moment it is possible to please itself and to prepare, for example, a salmon with creamy sauce and zucchini salad.
It is required to you
- - fillet of a salmon on skin - 800 g;
- - cream 23% fat - 250 ml;
- - onions - 2 pieces;
- - white dry wine - 200 ml;
- - zucchini - 3 pieces;
- - dried tomatoes in oil - 150 g;
- - a capers - 100 g;
- - salt;
- - white pepper.
Instruction
1. So, fish needs to be cut on pieces no more than 3 centimeters thick. Cut the received pieces lengthways so that they could be revealed as if the book, that is, without reaching edge to steam of centimeters.
2. Now heat an oven to temperature of 130 degrees. While it heats up, on a baking tray put the sheet of parchment, and on it, respectively, fish. Strew fillet of a salmon with a white pepper, I will merge and also oil from dried tomatoes. Send a baking tray to the warmed oven for half an hour. After time pull out the baked fish and cover her from above with a foil.
3. Further it is necessary to make creamy sauce. For this purpose cut and fry onions in a frying pan within 4 minutes. Then fill in white wine to onions and evaporate it until the volume of future sauce doesn't decrease up to 1/3. After wine was evaporated, add cream. Warm up the received mix 2-3 more minutes, add salt and pepper.
4. Sauce needs to be crushed to homogeneous mass. For this purpose pour it in the blender.
5. With zucchini it is necessary to make the following: properly wash out them, dry up then cut in the form of thin longitudinal plates and salt a little. Also cut tomatoes strips.
6. Mix the following ingredients: zucchini, capers, dried tomatoes. Also to the received mix add oil from tomatoes and 1 teaspoon of marinade from a capers. Leave the received salad to infuse within 30 minutes. After time expired, it is possible to serve the baked salmon to a table with creamy sauce and zucchini salad.