Seafood salads not only are tasty, but also are useful. The light and beautiful salad decorated with red caviar will become decoration of a holiday table and will be able to please with original taste of all guests without exception.
It is required to you
- - 200 g of crab meat;
- - 3 eggs;
- - 200 g of squids;
- - 5-6 sheets of the Beijing cabbage;
- - 150 g of a hard cheese;
- - mayonnaise;
- - 100 g of red caviar;
- - 100 g of a proteinaceous black caviar;
- - greens on jewelry.
1. Boil three eggs until ready, cool them and shell. Weld squids in slightly added some salt water, let's cool down. Wash five-six sheets of the Beijing salad and dry.
2. On a round low dish lay out the first layer of salad with seafood. For this purpose crush contents of one pack of crab meat. Grease plentifully with mayonnaise. Leave several equal strips on ornament.
3. Wipe vitelluses in a small grater, lay out from above on crab meat.
4. Cut squids small into cubes, lay from them the third layer, soak with mayonnaise.
5. Chop thin strips the Beijing cabbage and add to salad, repeat actions with mayonnaise.
6. Grate cheese, and then egg whites and lay out from above layers, grease each of them with mayonnaise. Egg yolks and whites can be crushed also a knife if it is represented more convenient.
7. Decorate salad with a red and black caviar, pieces of crab meat, mayonnaise, greens.