That semolina porridge turned out unusually tasty, it is necessary to know some secrets of its preparation. It is very important that the dish had the correct uniform consistence without lumps.
Semolina porridge - a lung in preparation and very rich dish. Semolina contains the proteins, vitamins, minerals necessary for activity of the person. At its correct preparation the dish turns out not only useful, but also very tasty. For cooking of semolina it is necessary to choose the correct ware. In this case the pan with a double bottom will be ideal. In the special opening located in its side part it is necessary to fill in water. It will prevent burning of porridge to a ware bottom.
It is possible to cook semolina and in a usual pan with a thick bottom, but at the same time it is necessary to cook porridge on the smallest fire and to stir slowly constantly it in the course of cooking.
In a pan it is necessary to pour 500 milliliters of milk and to put on fire. When milk begins to boil, it is necessary to fill up in it 3 tablespoons of semolina. Grain needs to fill up with a thin stream and at the same time constantly to mix milk. Thus it will be possible to achieve that in the made porridge there will be no lumps.
After falling asleep of semolina it is necessary to add 1 tablespoon of sugar and salt to a pan to taste. It is recommended to cook porridge at constant stirring within 5-8 minutes.
That the taste of a ready-to-eat meal turned out more saturated, after boiling of milk and addition of semolina it is possible to pour out a handful of raisin, prunes in a pan. Before it dried fruits it is necessary to trouble boiled water for 10-15 minutes.
The ready-to-eat meal needs to be poured on portion plates and to add to every portion on a desi piece. It is possible to decorate it with fresh berries, pieces of fruit. Tasty semolina porridge can also be made also in the multicooker. For this purpose in its bowl it is necessary to pour out a glass of water and a glass of milk. Further it is necessary to pour out 3 tablespoons of semolina in mix. Grain should be added the sowing movements and at the same time constantly to mix mix. Then to pour out a salt pinch, 3 teaspoons of sugar in a bowl and to pick up the optimum mode of preparation. In this case it is recommended to stop on the Multipovar mode according to which porridge is cooked 20 minutes at a temperature of 90 degrees. To impact to semolina porridge original relish, it is possible to part milk with cream in the ratio 1:1. It is also possible to part milk with cowberry juice half. It is necessary to consider that at dilution of milk cream porridge turns out fatter and high-calorie. At cultivation of milk water or a berry, fruit juice the caloric content of a dish decreases. Using the original recipe, it is possible to make very tasty porridge with banana. The pan should be put on fire, to pour out in it 500 milliliters of milk, to add 1 tablespoon of sugar and a pinch of salt. After milk begins to boil, it is necessary to pour out in it semolina a thin stream and to boil thoroughly within 1 minute at constant stirring. Further the pan should be removed from fire, to put in it 2 tablespoons of a desi, to close a cover and to wrap up with a warm blanket for 15-20 minutes. It is necessary for steaming of semolina. Ready porridge needs to be spread out on plates and to lay out the peeled bananas cut by thin circles in every portion. For giving to a dish of original taste it is possible to strew it with grated chocolate.