Shawarma home-style

Shawarma home-style

Home-made shawarma will differ in the structure from purchased. You will never guess what the shawarma bought in a tent is made of. Houses you can prepare a tasty and rich dish.

It is required to you

  • - chicken fillet - 600 grams;
  • - not fat sour cream - 200 grams;
  • - two packs of a thin Armenian lavash;
  • - two tomatoes, two fresh cucumbers;
  • - mayonnaise, chicken seasoning - on the 2nd tablespoons;
  • - four radish;
  • - celery stalk, sweet paprika;
  • - Beijing cabbage, Iceberg salad - on 1/2 heads;
  • - parsley, garlic fennel, green onions, salt.


1. Cut chicken fillet with strips, fry in a frying pan in vegetable oil, strew with spices.

2. Prepare vegetables for cutting - wash up them. Chop the Beijing cabbage, tear salad hands. Cut paprika, tomato, cucumbers, a stalk of a celery into cubes.

3. Chop fresh greens. Rub garlic on a small grater. Mix mayonnaise and sour cream, add greens, mix.

4. Mix vegetablesfriedchicken fillet with , add sauce, mix. Cut in half a lavash that it was possible to inwrap vegetables with chicken.

5. On edge lay out vegetables, at first put an envelope, then twist a roll. Lay out on a dish, decorate shawarma home-style at will. Enjoy your meal!

Author: «MirrorInfo» Dream Team