Home-made shawarma will differ in the structure from purchased. You will never guess what the shawarma bought in a tent is made of. Houses you can prepare a tasty and rich dish.
It is required to you
- - chicken fillet - 600 grams;
- - not fat sour cream - 200 grams;
- - two packs of a thin Armenian lavash;
- - two tomatoes, two fresh cucumbers;
- - mayonnaise, chicken seasoning - on the 2nd tablespoons;
- - four radish;
- - celery stalk, sweet paprika;
- - Beijing cabbage, Iceberg salad - on 1/2 heads;
- - parsley, garlic fennel, green onions, salt.
1. Cut chicken fillet with strips, fry in a frying pan in vegetable oil, strew with spices.
2. Prepare vegetables for cutting - wash up them. Chop the Beijing cabbage, tear salad hands. Cut paprika, tomato, cucumbers, a stalk of a celery into cubes.
3. Chop fresh greens. Rub garlic on a small grater. Mix mayonnaise and sour cream, add greens, mix.
4. Mix vegetablesfriedchicken fillet with , add sauce, mix. Cut in half a lavash that it was possible to inwrap vegetables with chicken.
5. On edge lay out vegetables, at first put an envelope, then twist a roll. Lay out on a dish, decorate shawarma home-style at will. Enjoy your meal!