Did you try to prepare a house shish kebab? When there is no an opportunity to get out to the nature, try to make a house shish kebab of fish. It turns out very tasty and extravagantly. Surprise friends with the house shish kebab!
It is required to you
- - 300 g of fillet of a salmon;
- - 2 vitelluses;
- - 50 g of a desi;
- - 5 g of sour cream;
- - 2 tablespoons of wine vinegar;
- - 1 bulb.
Instruction
1. Clean and wash a bulb. Small chop it and extinguish in a frying pan in vinegar. When all moisture evaporated – onions are ready. Kindle oil in the microwave oven and add to it sour cream.
2. Shake up yolks the mixer add 1 spoon of water. Put on a ring and bring mix to foam texturization. To the boil it isn't necessary to bring therefore as soon as foam was formed – remove from fire.
3. Put mix on a water bath and slowly pour in oil with sour cream. Mix everything a spoon and leave for 5 minutes.
4. Cut fillet of a salmon in large cubes and fry in a frying pan to full readiness. Accurately stir slowly meat that any of the parties didn't burn.