Snack from herring is popular around the world. The fresh-salted, seasoned with spices, sauced herring will approach as snack not only for traditional boiled potato, but also any other festive dish. Besides herring is very inexpensive and available products, useful on the properties and structure.
It is required to you
- Option first:
- - 200 g of fillet of light-salted herring,
- - 50 ml of weak solution of vinegar,
- - 200 ml of milk,
- - 1 tablespoons of sugar,
- - 2 tablespoons of sour cream,
- - 1 pieces of onions,
- - 2 tablespoons of olive oil,
- - fennel.
- Option second:
- - 300 g of herring,
- - 50-80 g of vegetable oil,
- - 1 pieces of onions,
- - 20 g of prepared mustard.
Instruction
1. Option первыйДля preparations of snack from herring previously wet fish in milk not less than for 10 hours, put in the fridge. Cut then herring on fillet.
2. Mix the milk which remained from the soaked fish with vinegar solution, add sugar and olive oil. It will be sauce for snack from herring. Here chop onions and add sour cream. Well mix sauce.
3. Beautifully lay out fillet pieces in a herring dish, water snack from herring with the prepared sousny weight. For giving to a dish of a colourful look strew snack from herring with small cut fennel.
4. To a vtoroyfila of a herring an integral piece grease option with mustard from all directions, roll and densely lay in bank. From above fill in snack from herring with olive oil that oil closed fish, and deliver to bank in the fridge for the night.
5. Take out herring from banks and cut on pieces, beautifully put in a herring dish and decorate with onions rings. From above water with a spoon of oil in which snack from herring was kept.