This excellent dish prepared from squids, onions and paprika, which is filled in with fragrant marinade will be suitable both for a holiday table, and for daily.
It is required to you
- - 4 squids;
- - 2 bulbs;
- - paprika;
- - fennel;
- - vinegar spoon;
- - salt;
- - 2 spoons of sugar;
- - bay leaf;
- - vegetable oil;
- - bell pepper.
Instruction
1. Squids clean from films and an entrails. Boil them in the added some salt water about 2 minutes. Cool them and cut with thin straws.
2. Cut onions half rings and put in a pan, add bell pepper, salt, bay leaf to it and fill in all this with solution of acetic acid (1 spoon of vinegar on the 22nd tablespoons of water).
3. Put on a hot plate and heat, but you don't boil. Add vegetable oil and send marinade for 2 hours to the fridge.
4. Remove bay leaf and pepper from marinade and wring out onions. Mix it with squids, the cut paprika and fennel. Fill with a few marinade.