Hot chocolate with chili pepper makes the warming impact on an organism. Besides, this drink can be taken for prevention of catarrhal diseases in rainy or cold weather.
It is required to you
- - 200 ml of milk
- - 1 small pod of chili pepper
- - 50 g of milk or bitter chocolate
- - 1 tsps of powder of cocoa
- - 2 tsps of sugar
- - cinnamon
1. In separate capacity pour a small amount of milk, add sugar and powder of cocoa. Carefully mix all ingredients or shake up a nimbus. Mix has to turn out uniform.
2. When cocoa to be dissolved, without ceasing to stir slowly weight, pour in the remained milk in capacity. Pour mix in a small saucepan and put on slow fire. Milk should be brought to the boil.
3. Carefully crush chili pepper. Add in the course of preparation of cocoa for pan contents. Kindle chocolate to dense uniform consistence on a water bath and add to the cooked drink.
4. Pour hot chocolate in a cup when pieces of pepper emerge on a surface, remove them by means of a spoon. Before the use it is possible to add to drink of a little ground cinnamon for aroma.