Use meat of a shark in food or not, business of everyone. But if made the decision to try, then begin with steak in croutons. Such option of preparation of meat will help to understand the true taste of a shark.
It is required to you
- - steak of a shark – 1 piece;
- - leek – a green part;
- - bread crumbs – 50 g;
- - vegetable oil – for roasting;
- - salt – to taste.
Instruction
1. Having prepared products for preparation of steak, first of all, take care of that meat thawed under natural conditions. Then wash out steak in flowing water and dry a towel. On a desktop lay out a cutting board, on its surface a piece of shark meat. Remove with a sharp knife or kitchen scissors a stone if steak got with a part of the ridge. Further flay by means of the same tools. It is harsh also rough to the touch, is preparing much longer than meat. Besides, this skin contains that unpleasant odor which isn't transferred by gourmets.
2. Divide a piece into two equal parts. Remember that shark meat rather watery, besides it was exposed to freezing. Once again blot with paper towels pieces, remove excess moisture. After this procedure it is possible to be sure that steak will receive roasting, but won't begin to be stewed in a frying pan.
3. Heat a frying pan on strong fire together with oil. On a convenient plate pour bread crumbs. Roll in pieces of a shark from all directions. At once lay out steaks on a frying pan. Reduce fire to an average. Salt meat on the one hand, having turned steak pieces, salt other party. Cook a dish until steaks of a shark in crackers don't gain beautiful golden color.