Seafood salads are very popular. Shrimps, tomatoes, garlic and cheese salad turns out very tasty. Prepares elementary, but I am capable to decorate even a holiday table.
It is required to you
- For four portions:
- - 250 g of shrimps;
- - 100 g of cheese;
- - 2 tomatoes;
- - 4 garlic gloves;
- - salt, pepper, greens, mayonnaise.
Instruction
1. Preparation will take you only 10 minutes, preparation - too 10 minutes. In 20 minutes very nourishing and tasty salad will turn out. Previously boil shrimps if you have already welded frozen shrimps, then it is enough to put of them in water, to bring to the boil and to cast away on a colander. Crude shrimps after boiling it will be necessary to boil a couple of minutes still.
2. Wash out fresh tomatoes, cut them into cubes. For this salad it is better to take fleshy tomatoes, watery won't approach here - salad refuels mayonnaise, because of abundance of juice from tomatoes it will just begin to flow, is it it will be inconvenient. If after all you have rather watery tomatoes, then at first cut them, then lay out on tissues that excess juice from them flew down and I didn't get to salad.
3. Rub a piece of cheese of a firm grade on a large grater. If desired it is possible to cut small into cubes.
4. All ingredients of salad are prepared. Now mix shrimps (previously cool them and clean) with cheese, tomatoes and garlic. Chop any fresh greens (parsley, fennel, green onions or even leaves salad) more small, send to salad. Salt to taste, you can pepper ground pepper. Fill shrimps and tomatoes salad with mayonnaise, mix. You can give on a table.