I the first time tasted this cake on a birthday of the girlfriend, I was struck by its delicate flavor. It is the best of all to cook such cake on the eve of the celebration, since evening that in a night the cake layers properly became impregnated - and then it will just melt in the mouth and guests will shower you with compliments!
It is required to you
- For the test:
- - 8 eggs,
- - 1.5 glasses of sugar,
- - 2 glasses of flour,
- - 2 tsps of the soda extinguished by vinegar
- - 3 tablespoons of cocoa.
- For cream:
- - 2 eggs,
- - 0.5 l of milk,
- - 1 glass of sugar,
- - 2 tablespoons of flour,
- - vanillin.
- For impregnation:
- - 0.5 glasses of any juice or water,
- - 6 tablespoons of sugar.
Instruction
1. We shake up eggs with sugar up to the magnificent white weight, we add soda, flour, we shake up well the mixer. We divide dough into 2 parts. We pour cocoa into one part, we mix. We bake 2 cake layers in the form greased with margarine. For cream of egg we shake up with sugar, we add flour, stirring slowly, by a thin stream it is poured in cold milk. We bring to the boil, we add vanillin, we boil 2-3 min. We cool.
2. For impregnation: we add sugar to juice or water, we cook syrup. We cut the cooled-down cake layers lengthways in half. With circular motions from the inside of cake layers we remove a crumb.
3. We pick cake, impregnating cake layers with syrup and greasing with cream, alternating light and dark cake layers. We cover top and sides with cream, we strew with a crumb.