Meat balls in sauce turn out juicy and gentle. Having tried time, you estimate taste of this surprising dish.
It is required to you
- - ½ kg of ground beef,
- - ½ kg of ground pork,
- - 75 g of crackers garlic,
- - 2 eggs,
- - quarter of a glass of milk,
- - 3 tablespoons of the onions scrolled via the meat grinder
- - parsley greens,
- - 1 garlic glove,
- - half-glass of polished parmesan,
- - salt with a sprinkling pepper,
- - olive oil.
- for sauce:
- - 4 tablespoons of olive oil,
- - quarter of a glass of red wine,
- - 4 garlic gloves,
- - 800 g of tomatoes in own juice,
- - basil leaves,
- - salt and sprinkling pepper.
Instruction
1. At first it is necessary to shake up garlic crackers in the blender before formation of a crumb. Then it is necessary to prepare a baking tray, to lay it a foil and to sprinkle oil. Heat a broiler in an oven.
2. All ingredients, except for oil, need to be mixed in a big cup. Stick together from them small balls and lay out them on a baking tray, to sprinkle from above oil and send to an oven a baking plate a broiler for 15-20 minutes. It isn't necessary to overturn. After time it is necessary to increase broiler temperature to high and to bake 3-5 more minutes.
3. For sauce oil with garlic needs to be heated on moderate fire in a frying pan. As soon as garlic hisses, in a frying pan it is necessary to lay out tomatoes, a basil, to pour wine, to salt and pepper. To mix everything and to lay out balls in sauce. Leave to be extinguished for 30 minutes.