Green beans — universal vegetable. Steam it, you boil, blanch, bake and fry. Any of ways of preparation is good. Besides, this vegetable is available all the year round. The bean can be frozen, at the same time it doesn't lose the properties, and dishes from the frozen product are as good, as from fresh green beans. Try the best recipes: salad, fried mutton, with a bean and the stewed vegetables made in the multicooker.
Salad from a bean with a celery
For preparation of a dish from asparagus haricot according to this recipe, take:
- celery root - 400 g;
- bean - 200 g;
- onions - 4 pieces;
- vegetable oil - 6 tablespoons;
- tomato puree - 1 glass;
- the black pepper ground - to taste;
- bay leaf - 1 piece;
- salt — to taste;
- sugar — 1 tsp;
- vinegar of 9% - 1 tablespoon;
- greens — a small bunch.
Pods of green beans clean from side a streak, cut off tips and cut on pieces. You cook until ready. Boil a root of a celery to semi-readiness and cut in cubes. Make sauce: brown the onions cut by ringlets in vegetable oil, add tomato puree, spices, it is a little waters and vinegar. Cool sauce. Fill in with it haricot and a celery. Put the crushed greens and mix everything. Before giving mature salad within 3-4 hours.
Mutton with a bean
Dish from mutton brisket and pods of gentle haricot - very nourishing. That to prepare it, it will be required to you:
- mutton brisket - 1 kg;
- bean - 800 g;
- carrots - 1 piece;
- celery root - 1 piece;
- onions - 1 piece;
- egg - 2 pieces;
- parsley greens;
- vegetable oil for frying;
- desi - 1 tablespoon;
- salt and pepper - to taste.
Wash out mutton, fill in with hot water, add salt, the onions peeled and cut into small pieces, carrots, a celery, parsley and leave to cook until ready. Take out meat from broth, separate from bones, put a baking plate cargo and leave to be cooled.
Remove side streaks from pods of haricot, put in a stewpan, fill in with the broth which turned out after cooking of mutton. You extinguish until ready.
Slice meat. Moisten each of them in a frothed eggs, bread in flour and fry in the boiling vegetable oil.
Put a desi piece, small cut parsley greens in haricot. Put vegetables on the middle of a deep dish, and at the edges place meat.
The recipe of stewed asparagus haricot in the multicooker
This food is cooked quickly. In 20 minutes after the beginning of cooking you will be able already to try the best dish from a bean for which preparation the following ingredients will be necessary for you:
- bean (fresh or frozen) — 0.5 kg;
- carrots — 1 piece;
- onions — 1 piece;
- red paprika — 1 piece;
- tomato — 1 piece;
- vegetable oil — 2 tablespoons;
- salt, pepper and fragrant herbs — to taste;
- garlic — 3 cloves.
Wash out fresh haricot and remove rigid streaks. Cut on small pieces. If the haricot frozen, then wash up its baking plate a stream of cold water and let's flow down to moisture (it isn't required to defreeze vegetable). Prepare other vegetables. Cut a bulb thin half rings, chop paprika, cut tomato with a cube, and grate carrot.
Fry onions and carrots in the multicooker within 5-7 minutes, then add paprika and pieces of tomato and fry within 5-6 minutes. Then put a bean and you will expose on the multicooker the mode suppression for 10 minutes. When vegetables are ready, season them with fragrant spices (it is possible to use mix of Provence or Italian herbs), add a black sprinkling pepper and salt. Miss garlic through a press and put in a dish. Extinguish everything together 5 more minutes and give to a table.