The Indian flat cakes Parathat with green peas

The Indian flat cakes Parathat with green peas

Do you want to enjoy tasty pancakes flat cakes in Indian? Then Parathat is what is necessary. The original name can be various — parantha, paratha, parauntha. The dish turns out cheerful and tasty, bright green color.

It is required to you

  • On 4 persons:
  • - salt — to taste;
  • - cane sugar — to taste;
  • - water;
  • - vegetable oil — 2 tablespoons;
  • - wheat flour — 1.2 cups;
  • - lemon juice — 1 tsp;
  • - a dried coriander — 2 tablespoons;
  • - cumin — 1 tsp;
  • - ground turmeric — a pinch;
  • - mix of spices "Garam Masala" — 0.75 tsps;
  • - ginger — 5 cm;
  • - chili pepper — 3 pieces;
  • - the frozen green peas — 1.5 cups.


1. Make dough from warm water, vegetable oil and flour. Bring it to smooth, salvy. Let's it stand half an hour and to have a rest.

2. Mix a pinch of sugar and peas, and then defreeze it in the double boiler or the pressure cooker without water. Let's peas cool down.

3. Throw in the blender peas, ginger and green Chile and properly shake up to uniformity.

4. Mix peas, lemon juice, a coriander, cumin, a turmeric, "Garam masala" and salt. You can instead of "Garam masala" use available mixes of spices. Create balls of the identical size from the received mix. Also make balls of the test.

5. Roll test balls in pancakes and put in the center of everyone a ball from peas. Inwrap edges of the test inside, having covered thus a peas stuffing. Sprinkle with flour and roll in flat cake.

6. Make these flat cakes in the crepe maker or roast in a frying pan to a golden crust. It is possible to serve them to a table together with various sauces, cottage cheese and sour cream.

Author: «MirrorInfo» Dream Team