Meat of chicken – a lung, dietary, and the most important, just is cooked. Therefore young hostesses so like to do it. But it is a little simple to make chicken, it is necessary to pickle her correctly. Marinades soak meat with aromas and tastes why it becomes soft and gentle.
Marinade with seasonings
On 1 kilogram of chicken undertake:
- mayonnaise – 500 grams;
- mustard – 1 tablespoon; - a lemon – 1 piece; - onion – 1 head; - garlic – 3 cloves; - pepper and salt – to taste. Wash a lemon and remove all stones. Small cut. Peel garlic gloves and miss via the garlic press. Clean a bulb, and cut half rings. Carefully mix mayonnaise and mustard. Add salt, pepper. Once again mix and connect all mix with pieces of a lemon and onions. Water with ready marinade chicken. Mix and pickle within hours 5-6.
Vegetable pickle for chicken
Ingredients: - sour cream – 300 grams; - feathers of green onions – a bunch; - fennel – a bunch; - paprika – 1 big; - a sea cabbage – 200 grams; - a lemon – 1 piece; - peas of a black pepper – 10 pieces; - vegetable oil; - garlic – 4 cloves. Cut all vegetables very small. Mix with sour cream and greens. Squeeze out a lemon in marinade. Lower in marinade chicken and for a couple of hours in the fridge. After that pull out chicken and rub off a napkin to get rid of marinade as meat with it is already rather soaked. Rub in addition all pieces with garlic which miss through a press. Oil pieces sunflower and strew with pepper. Now send to an oven. It will turn out very tasty.
The recipe of marinade – an injection
Will be necessary for this unusual marinade: - water – 0.7 l; - a soy-bean sauce – 2 tablespoons; - lemon juice – 100 grams; - salt – 3 teaspoons; - a black pepper - quantity at will; - garlic – 4 cloves; - white wine – 100 grams; - nutmeg; - honey. All ingredients, except nutmeg, wine and honey connect and well mix. Take the syringe and accurately enter the received marinade into chicken. Mix white wine and honey, add nutmeg there. Cover chicken with the received mix. Pickle within 3 hours. Send chicken to an oven and bake until ready.
Marinade with a soy-bean sauce
For such simple and light marinade in preparation it is necessary to take: - a soy-bean sauce – 100 ml; - olive oil – 50 ml; - garlic – 4 cloves; - lemon juice – 2 tablespoons; - the sprinkling pepper, is better black. In capacity mix sauce, oil and juice of a lemon. Squeeze out garlic in mix, strew it with pepper to your taste, mix everything. In such sauce chicken is pickled quickly enough, there will be enough hour or two.