The pancakes stuffed with bacon and green pepper are served to a table for dinner with a small amount of aperitif. Pancakes not for long are cooked, and turn out nourishing and tasty. With pancakes home-made sauce which will add a little piquancy and a flavoring variety is also served.
It is required to you
- - green pepper – 3 pieces.
- - a hard cheese – 270 g
- - bacon – 2 slices
- - milk – 250 ml
- - flour – 150-160 g
- - egg – 2-3 pieces.
- - garlic – 1 clove
- - tomato sauce – 1 glass
- - honey – 1 tablespoon
- - sauce salsa – 1 tablespoon
- - olive oil
- - salt
- - caraway seeds – 1 pinch
- - paprika – 1 pinch
- - parsley
Instruction
1. Cut green pepper largely, to fry in a frying pan with olive oil within 6-10 minutes. Break eggs in a mixer glass. Add flour, milk, a pinch of salt and a spoon of oil, to mix the mixer. Batter is ready.
2. Fry pancakes in a frying pan with olive oil, pouring dough in the portions and giving it round shape. Cut straws bacon and fry in a frying pan with a small amount of olive oil within 6-11 minutes.
3. For sauce to cut garlic and to fry in a pan with olive oil till golden color. Add tomato sauce, sauce salsa, honey, a pinch of caraway seeds and paprika. Cook on weak fire of 3-7 minutes.
4. Lay out the cut cheese, green pepper, bacon on pancakes, to inwrap and fry in a frying pan with olive oil within 2-3 minutes. Give to a table with the made sauce, having decorated with a parsley branch. Enjoy your meal!