Fast food salads strongly entered life of active modern people, it is a compromise way to have a bite and remain quickly in good shape. And if their taste so is pleasant to you that you can't leave it and houses, to make these snack, for example, famous American Cole Slow with different sauces.
Original American sauce for salad to a koul-slo
Ingredients:
- 125 g of mayonnaise; - 50 ml of lemon juice;
- 2 tablespoons of sugar; - 1 tablespoons of white wine or rice vinegar; - 1/2 tablespoons of table grated horse-radish; - on a pinch of the granulated onions, dry mustard, celery and usual salt of a fine crushing, ground white pepper.
Mix mayonnaise, vinegar, lemon juice and grated horse-radish in a deep bowl and carefully shake up a nimbus. Fill sugar, salt and other spices there and properly vent sauce to uniformity. Let's it stand a little while you prepare vegetables, and fill in salad.
One more classical recipe of sauce for Cole Slow
Ingredients: - on 100 g of a natural yoghourt and 20% sour cream; - 20 ml of wine vinegar; - 20 g of mustard; - 2 tsps of sugar; - 1 segment of garlic; - on 1 tsps of seeds of caraway seeds and sesame; - half of hot red pepper; - 3/4 tsps of salt. Clean garlic segments from a peel and rub on a small grater or crush in a special press. Clean and small cut red pepper. Connect both vegetables in one capacity, put yogurt, sour cream, mustard, vinegar, pour seeds of caraway seeds and sesame. Stir everything, season sauce with sugar and salt and water Cole Slow.
Honey and nut sauce for a koul-sloa
Ingredients: - on 60 ml of vegetable oil and rice vinegar; - 40 g of honey; - on 20 ml of a soy-bean sauce and sesame oil; - 20 g of peanut butter; - on 1/2 tablespoons of the Thai hot sauce and salt; - 2 cm of a root of ginger; - 1 segment of garlic. Clean a root of ginger and grate together with garlic segment. Slightly warm up honey, mix it with rice vinegar, three types of oil, soy-bean and Thai hot sauce and also I will merge.
Vegetarian sauce for Cole Slow
Ingredients: - 60 ml of apple cider vinegar; - on 20 ml of water, olive oil and Dijon mustard; - 1.5 tablespoons of sugar; - on 1/4 tablespoons of a dried basil and ground black pepper; - a pinch of the granulated garlic. Shake up vinegar, oil, water and mustard, add dry ingredients of sauce and well mix everything.
East sauce for Cole Slow
Ingredients: - 75 ml of a rapeoil; - 60 ml of juice of a lime; - on 40 ml of a soy-bean sauce and olive oil; - 30 ml of fish sauce; - on 2 tablespoons of powder of wasabi and a cracked ginger; - 1.5 tablespoons of sugar; - 1/2 tablespoons of a Chili powder. Pour all liquid ingredients of sauce in one ware and shake up a fork. Enter the specified dry seasonings and sugar there and actively implicate by means of a nimbus.