People estimated taste of these sea inhabitants for a long time. Thanks to modern technologies of freezing, practically any hostess of our country can get and prepare this incredibly valuable and useful product. There are many options of preparation of dishes from squids and each of them is worthy attention. Here one of them!
It is required to you
- - squids - 5 carcasses
- - pork - 200 g
- - onions - 3 bulbs
- - eggs - 2 pieces.
- - white loaf
- - olives - 1 bank
- - parsley - 1 bunch
- - tomatoes - 2 pieces.
- - white wine
- - garlic
- - ginger
- - salt
- - pepper
Instruction
1. Clean and cut onions into cubes, to crush garlic, small to chop pork. To soak a chunk of white loaf in water. In a separate bowl to shake up 2 eggs. Boil water and boil in it squids within 3 minutes. Then to cast away on a sieve and to cut off tentacles.
2. To fry tentacles, onions, garlic, 2 tablespoons of polished ginger within 1 minute. Add pork, eggs, a grain crumb, salt, pepper to taste. Stuff the carcass prepared by mix by means of a toothpick and fry on vegetable oil.
3. For sauce to cut 2 bulbs, 1 head of garlic, olives and parsley. Fry, add all ingredients 2 cleaned and cut some tomato, pour in 200 ml of white wine. Put in sauce of squids and extinguish on slow fire of 25 minutes.