Quick Retseptov exists great variety. For preparation products which always near at hand, as a rule, undertake. But there are also exceptions. For example, the stuffed champignons. Everything that is required, is in advance to buy mushrooms and brisket. The recipe of this snack is incredibly simple, and time for preparation will leave practically nothing.
It is required to you
- - fresh champignons
- - sour cream
- - brisket
- - parsley
- - salt and pepper to taste
Instruction
1. Large champignons will be necessary for preparation. Fresh mushrooms it is necessary to wash out, cut off well a leg and to remove a core.
2. A leg from champignon small to chop, mix with sour cream, chopped greens and to add salt and pepper to taste.
3. Stuff with the received stuffing hats of champignons, inwrap them in slices of brisket and fasten with a toothpick.
4. Warm an oven to 180 degrees. Bake snack 10-15 minutes on a baking sheet, brisket won't be reddened yet.
5. When the dish is ready, it is necessary to remove toothpicks. Best of all to serve the stuffed champignons hot.