Do you wish to surprise the family and guests of the house with unusual and very tasty food? Prepare a refined dish – the stuffed pasta. It is absolutely simple to make it, and visual and flavoring pleasure of your relatives will be for you pleasant addition to the derived pleasure from a lunch or a dinner.
To create delightful on taste and a culinary masterpiece smart by sight, you won't need many forces and time. In it the feature of this dish is – you will be able to please with it the members of household as often as you will wish. Believe, the family will appreciate your cooking.
The classical recipe of the stuffed pasta
Ingredients
- 250 g of large pasta of shell macaroni products
- 2 tablespoons of tomato paste
- 2 large carrots
- 2 bulbs
- 1 teaspoon of salt
- 150 g of a hard cheese
- 200 g of mincemeat
- 3 tablespoons of flour
Preparation
- Pour cold water in a big pan, bring to the boil, lower pasta in ware and you cook them on weak fire of 5 minutes.
- Grate one carrots on a small grater, cut small one bulb. Heat a frying pan, pour in it 3 tablespoons of vegetable oil and put carrots and onions. Salt and pepper to taste. Remove a frying pan from fire when onions blush, and carrots will become soft.
- Now add a grated cheese (50 g) to vegetables and mix mix. The first type of a stuffing is ready.
- Further it is necessary to make the second stuffing – meat. Fry forcemeat on vegetable oil, having added to it small cut onions and the grated carrots, salt and pepper.
- Then there comes the important point – it is necessary to fill shell macaroni products with a stuffing accurately. Do it or hands, or by means of a teaspoon.
- Make gravy: fry in oil onions and carrots with tomato paste, add flour and 500 ml of water. You cook until thick.
- Lay on a baking tray a foil for roasting, lay out on it the stuffed pasta, from above water with gravy and strew with the remained polished cheese. Temperature in an oven has to be 180 degrees, baking time – 30 minutes.
The pasta stuffed with mushrooms
Ingredients
- 250 g of large pasta of shell macaroni products
- 150 g of chicken fillet
- 1 bulb
- 50 g of a desi
- 100 g of a soft cheese
- 150 g of champignons
Preparation
- Small cut chicken fillet, onions and champignons. Warm a frying pan and fry ingredients in vegetable oil until onions become golden color.
- Boil shell macaroni products to semi-readiness in a large amount of water.
- Cast away pasta on a colander and drain water.
- Now it is necessary to fill shell macaroni products with mix of meat, onions and mushrooms. From above put in each stuffing on a small piece of cheese and butter.
- Lay out pasta on the baking tray which is previously oiled cover with a foil and bake in an oven at a temperature of 220 degrees within 15 minutes.
As you can see, it is extremely simple to make the tasty stuffed pasta, and, above all – quickly. Experiment with a stuffing and create new tasty culinary creations.