Tofu – a soy cheese - is cooked from the crushed soybeans. He has neutral taste that is considered its big advantage and allows to use for the most various dishes. Tofu is fried, baked, used in preparation of soups, steamed. Thanks to high content as a part of protein tofu it perfectly substitutes meat in a diet of the vegetarians or people observing a post.
It is required to you
- - 600 g of tofu
- - vegetable oil for hot fan
- - 1 average cucumber
- - 100 g of bean sprouts
- - salt, 1.5 cups of sugar
- - 4 small peppers of Chile
- - 2 garlic gloves
- - water
- - 2 tablespoons of white wine vinegar
- - 2 tablespoons of tomato sauce
Instruction
1. Cut a kori-tofu on rectangles, cut each of which on diagonal so that triangles as a result turned out. By means of tissues or a towel remove excess moisture from cheese and slightly salt.
2. Make sauce for what exempt peppers of Chile from seeds and small cut, peel garlic from a peel. – chili pepper, garlic, granulated sugar and salt, water, vinegar and tomato paste – carefully shake up all ingredients for sauce in the blender, having reached uniformity.
3. In a special frying pan a wok heat oil and fry in hot fan in the small portions of tofu until it becomes golden color. Take the fried cheese from oil and place on tissues or a towel for removal of excess fat.
4. Cool tofu a little and in each piece make a superficial cut. Problanshiruyte bean shoots also wash them with cold water. Wash up and chop thin straws a cucumber. Stuff tofu with mix of a cucumber and shoots and give in a warm look together with Chile hot sauce.