The Tibetan dairy mushroom reminding the appearance boiled seeds of rice was removed by the people of Tibet long ago and very long remained a secret. Now its useful properties are known around the world especially as it can be grown up in house conditions.
Preparation of a growth medium of a mushroom
The dairy mushroom needs to be grown up in a plastic or glass jar. It before landing of a mushroom can't be washed with synthetic detergent at all. In a jar it is necessary to pour 0.3-0.5 l of milk, only not sour. It has to be integral or pasteurized with a period of storage no more than three days. Sterilized milk won't approach.
Clusters of the Tibetan dairy mushroom, about two tablespoons, it is necessary to put in milk. Grib has to breathe therefore the jar needs to be covered with a gauze and to keep in the dark place at the room temperature. This operation needs to be performed once a day, it is desirable in the evening. Milk will completely be fermented in 18-20 hours. It will be visible on a dense layer on a surface in which there is a fungus.
Office of curdled milk and further leaving
When milk turns into curdled milk, it needs to be separated from mushroom clusters, using a plastic colander as metal is pernicious for a mushroom. Curdled milk needs to be filtered in separate net capacity. It is also that curative drink, it is already ready-to-serve. Now it is very important to wash out mushroom clusters under flowing cold water then to place them back in a jar, having filled in with the next portion of milk for receiving the next portion of drink.
Additional councils
So the cycle of preparation of curative curdled milk proceeds. It is worth remembering that it is impossible to use metal objects, otherwise clusters of a mushroom will die. Healthy Tibetan dairy mushroom of white color, such as milk or cottage cheese. That it kept the natural healthy color, to wash out it and it is necessary to fill in with a new portion of a fresh milk every day. If not to do it, the mushroom becomes brown, ceases to breed, loses the useful properties and can die. The Tibetan dairy mushroom is the living being demanding the careful attitude to himself. It has to breathe therefore it can't be covered. Grib is afraid of temperature influences, it can't be washed with hot water or to leave in the fridge. If there is no opportunity several days to watch a mushroom, it is necessary to pour milk in a 3-liter jar in half with water, to put there a mushroom and to put to the warm place. The turned-out curdled milk inside can't be used, but it is possible to use for legs to take off fatigue and also as means for healing of wounds.