On preparation of tasty cake a lot of time leaves. But it is possible to use recipes of fast and simple preparation of sweet desserts for tea. They don't demand some baking of cake layers or a biscuit. Cookies, crackers, fruit jelly and cream – all this that will be required.
Marmalade nut cake
There are many types of not baked cakes. Some do them on the basis of ready wafer cake layers or biscuits of shop. Others – from cookies, crackers or meringues. Very unusual cake with fruit jelly and nuts belongs to the category of not baked too. For its preparation it is necessary to have available:
- cookies half a kilo; - half a kilo of fruit jelly (any);
- 5 tablespoons of granulated sugar; - 250 grams of walnuts (chishcheny kernels). Cookies are better to buy the simplest, in packs. Further it will be required to pass it via the meat grinder. Fruit jelly it is necessary to cut all in small cubes. Cut walnuts on quarters. To pour granulated sugar into a small cauldron or a deep frying pan and to put on fire. When sugar turns into syrup, to pour quarters of nuts.
Remove ware with syrup and nuts from fire and very quickly to mix its contents. It is necessary that on nuts the sweet brilliant crust was formed.
Instead of walnuts it is possible to use a filbert or peanut. In this case nuts can be not divided into parts.
In separate ware properly to stir ground cookies, fruit jelly and a glac nuts. If desired it is possible to add candied fruits or a little dried peel of orange. Cream for a marmalade nut cake will be combined, and it is necessary to train him in two stages. At the first stage it is necessary to prepare a scalded basis. For this purpose it is necessary to take the following products: - 3 tablespoons of cocoa powder; - 1 glass of granulated sugar; - 2 tablespoons of flour; - 1 glass of cold milk. It is necessary to mix cocoa powder with sugar. Add all flour and pour in cold milk. To mix everything that lumps broke. Pour out liquid mix in the enameled capacity and place on small fire. Stir before cream solidification. It is impossible to bring to the boil! Remove ware from fire and leave to cool down. At the second stage it is required to involve additional ingredient: - 350 grams of a desi. At the room temperature oil needs to be softened. Add it to the cooled-down cream basis. Carefully to shake up all weight a nimbus.
For additional aroma it is possible to enter into cream of a little vanilla sugar or a tablespoon of rum.
Add ready cream to cake lump to proportions 2/3. To mix everything and to lay out on a dish. Give to cake the desirable form. To grease with residue of cream cake on each side and to sprinkle with ground nuts. To decorate from above with berries from any jam. Put in a cold spot for day.
Simple cake from crackers
Ingredients: - 200 grams of granulated sugar; - 200 grams of ground vanilla crackers; - 200 grams of a desi; - 1 fresh crude egg.
Instead of vanilla it is possible to use usual bread crumbs. In this case it is necessary to add still sugar and vanilla
Grind ground crackers with a desi. Add a fresh crude egg and granulated sugar to weight. Mix the received weight. Everything needs to be laid out on a wet baking tray (that didn't stick) in the form of cake. For two hours to place in cold. After hardening the ready dessert can be laid out from above candied fruits or berries.