Festive salad which will approach any celebration. It is very bright and multilayered. Looks beautifully and quite appetizingly. He deserves to get on a holiday table.
It is required to you
- - marinated mushrooms
- - Korean carrots
- - boiled potatoes
- - ham
- - fresh cucumber
- - boiled eggs
- - mayonnaise
- - greens
Instruction
1. Take a deep pan as in it will overturn most conveniently salad. On its bottom legs spread mushrooms up until all bottom isn't covered with mushrooms. From above densely strew with chopped greens. Then make a small grid of mayonnaise.
2. Cut the Korean carrots that in the course of eating it didn't last, providing certain inconveniences. Lay a layer of the Korean carrots and again a mayonnaise grid. Don't smear mayonnaise with a spoon and don't stamp salad as then it will be very difficult to be got. Cut ham thin strips and lay out on carrots. Water each layer with a mayonnaise grid.
3. Grate a cucumber, you will squeeze out it and merge liquid. Lay a cucumber on ham. Then layer of eggs and potatoes. They have to be grated.
4. Take a big flat plate and cover with it a pan. Quickly turn. Slightly tap with a spoon on a bottom of a pan and sidewalls that salad lagged behind. Remove carefully a pan. Salad is ready.