It is very tasty soup and rather nourishing. You shouldn't forget that thanks to ingredients which enter it, it also useful. The excellent combination of smoked products and peas gives to this soup a delightful smell.
It is required to you
- - 300 g of brisket (it is possible to use bacon);
- - 500 g of smoked ribs (it is possible to use pork);
- - 250 g of peas;
- - 2 pieces of carrots;
- - 7 pieces of potatoes;
- - 2 bulbs;
- - 3-4 pieces of bay leaf;
- - salt;
- - sunflower oil;
- - pepper;
- - greens to taste.
Instruction
1. Take ribs and fill in with water, you cook them minutes forty. Then get, cool and separate meat from bones. Take peas and wash out it in cold water. Put the meat removed from ribs and peas in broth, you cook half an hour. Take onions and small cut it, grate carrots (average), cut brisket.
2. Fry the cut onions and grated carrots. Take other frying pan and fry in it brisket, without adding oil. Take potatoes, clean and cut in cubes (bars), put in broth and you cook minutes four.
3. Then put brisket, to taste salt, pepper, add fried onions with grated carrots. You cook to full readiness of potatoes. Put bay leaf in ten minutes until ready. To set aside a pan with soup that it infused minutes fifteen, bay leaf to take out and remove. Before giving decorate first course with greens, it is plentiful it having strewed.