This dish will decorate any holiday table. Guests will remain under an impression, and the hostess will listen to compliments all evening. It turns out incredibly tasty.
It is required to you
- - 1 medium-sized trout;
- - 5-6 potatoes;
- - 200 ml of cream;
- - 1 garlic glove;
- - flour
- - 1 carrots;
- - 2 bulbs;
- - creamy and vegetable oil;
- - spices to taste.
Instruction
1. For preparation of gravy kindle a desi in deep ware. Add the garlic which is passed through a press to oil and fry it minute. As soon as oil incorporates aroma of garlic, add a sifted flour to a frying pan.
2. Fry it a little, and then pour out cream on a frying pan. Quickly and carefully mix gravy before receiving homogeneous mass. As soon as sauce becomes dense, add to it some spice and pour a little boiled water. Again well mix. Increase fire and bring sauce to the boil, and then remove from a plate and close a cover.
3. In other frying pan brown grated carrots and the crushed onions. Clean potatoes and cut not strongly thick circles. Oil a form for roasting and begin to spread component dishes there. On a form bottom evenly distribute potatoes, and on it – the fish cut on pieces.
4. Strew a little salt and pepper, and then close fish the browned vegetables. Water fish and potato with the prepared gas station. Bake a dish not less than 45 minutes in an oven at 180 degrees.