Lack of the large sums in a purse - not an occasion to refuse tasty house dishes. You can feed family and on very modest money which remained to salary. Buy milk and bread, study contents of the fridge and a kitchen cabinet. From the found supplies you for certain will be able to cook up a quite good lunch.
Tinned fish soup
If at you I was in buffet bank of canned fishes, cook tasty and fast soup. Boil water, put in it 2-3 potatoes peeled and cut in cubes. Clean carrots, grate, small chop a bulb. Lay out vegetables in a frying pan with the warmed vegetable oil and fry till golden color, stirring slowly.
With potato add canned fishes in own juice to a pan or in oil. You cook soup of 5 minutes, then add to it the fried carrots with onions. Mix pan contents, season with salt and ground black pepper. At will it is possible to add a few dry spicy herbs: parsley, celery, fennel. Serve croutons or fresh grain bread soup.
Paste with a vegetable sauce
This dish can be prepared from various vegetables. Use a paprika, squash, eggplants. But the most inexpensive and available option - carrots. Clean 3-4 root crops and grate them. Lay out carrots in a frying pan with the warmed vegetable oil and fry 5-7 minutes. Add tomato paste and the crushed garlic. Mix mix and you extinguish to softness. Boil pasta in the added some salt water and cast away them on a colander. Add a spoon of vegetable oil and mix. Lay out paste in a frying pan with carrots, mix, warm up several minutes a baking plate the closed cover, then spread out on plates.
Kissel from jam
From the jam found in the fridge it is possible to make tasty kissel. In a pan boil water liter. Add 5 tablespoons of jam, 3 tablespoons of sugar and a pinch of citric acid. You cook mix of 5-7 minutes. In cold boiled water dissolve 2 tablespoons of starch and a thin stream pour in it in hot syrup, constantly stirring slowly. When kissel thickens, remove it from a plate and pour on glasses. Let's drink cool down. That on a surface the film wasn't formed, slightly strew kissel with icing sugar. Instead of jam for preparation of kissel it is possible to use fruit syrup.
Custard cake
This tasty dessert shouldn't be baked. Prepare it several hours prior to giving that cake found the necessary consistence. At first cook custard. In a stewpan pound egg from 5 h spoons of sugar and a pinch of vanillin, add 1 tablespoon of flour. In the portions pour in a glass of the warmed-up milk, mix everything and put on a plate. You cook cream on weak fire, constantly pounding lumps. You watch that mix didn't burn. When cream becomes dense, remove it from fire. In a flat container lay out a layer of a sugar cookie and fill in it with hot cream. Atop lay one more layer and again cover it with cream. Repeat layers. On preparation of cake 200-250 g of cookies will leave. Slightly press the top layer fingers and leave for an hour at the room temperature. When cream completely cools down, place a dessert in the fridge. Before giving cut cake on pieces. At will every portion it is possible to strew with a small amount of powder of cocoa.