Cottage cheese – very useful dairy product. It contains a large amount of proteins, amino acids, fats, calcium and it is a lot of other important elements necessary for an organism for normal activity. Therefore it is necessary to try to use it as often as possible. For example, you can make fragrant pie or cottage cheese rolls for breakfast.
Cottage cheese pears and apples pie
For preparation of this tasty and gentle dessert for a breakfast it will be required to you:
- cottage cheese – 250 grams;
- vegetable oil – 5 tablespoons; - milk – 5 tablespoons; - sugar for the test – 3 tablespoons; - salt – a pinch; - flour – 300 grams; - baking soda – 1 teaspoon;
- vanilla sugar – 1 bag; - pears – 3 fruits; - apples – 2 fruits; - sugar for a stuffing – 2 tablespoons. Wipe cottage cheese through a sieve, add to it milk, vegetable oil, sugar usual and vanilla and salt. Mix all ingredients. Sift flour, add to it soda and curd paste, knead dough for pie. Powder a table flour and roll on it dough in layer with half-centimeter thickness. Slightly oil a baking tray and lay out on it cottage cheese layer, straighten edges, having cut off roughnesses. Wash out pears and apples, rub off and cut out serdtsevinka with sunflower seeds. Cut pulp beautiful segments and lay out on dough paths. From above powder slices of fruit with sugar.
Bake pie 20 minutes at a temperature 180-200os, having placed it in the warmed oven. It has to be reddened from below. Ready pie can be decorated with leaves of mint and a tax for breakfast with tea or cocoa.
Rolls from a lavash
Quickly it is also tasty possible to make for breakfast rolls with a cottage cheese stuffing. It will be necessary for their preparation for you: - a thin lavash – 2 pieces; - cottage cheese – 200 grams; - fennel – 1 bunch; - egg – 1 piece; - salt; - sour cream – 1 tablespoon; - vegetable oil – 50 ml. For cottage cheese rolls it is the best of all to use a ready thin lavash. In this case on preparation of a breakfast at you not enough time will leave. You need to prepare only a stuffing, and then to roast rolls in a frying pan. For a stuffing mash cottage cheese a fork, cut small fennel, add to curds and salt everything. Hammer egg into weight and mix a stuffing to uniform consistence. Develop a leaf of a lavash and miss the mark it with sour cream, then lay out a cottage cheese and fennel stuffing on one edge and curtail a lavash a roll. Cut it on 4 parts and fry everyone on vegetable oil on both sides. Cover a frying pan with a cover, so the lavash will absorb in itself more moisture and will become more gentle and oil won't be sprayed when frying.
Vertuta with cottage cheese
The same recipe can be used for preparation of a vertuta with a cottage cheese stuffing. It differs from previous in the fact that you should lay the lavash curtailed by a tubule in the deep oiled frying pan, having inwrapped a snail. The second lavash can be laid out, continuing to turn spiralno around the first. Then the vertut should fill in with mix from eggs and milk. It will be necessary for filling for you: - crude eggs – 3 pieces; - sour cream – 3 tablespoons. The dish within 45 minutes is baked. After pastries you don't hurry to pull out a vertuta at once. Let it will cool down in an oven, then pastries will a little soften, it will be easier to cut it to take out from a form.