If in your fridge there was no milk and eggs, it is not an occasion to refuse home-made pastries. There are many recipes of farinaceous dishes which part these products aren't. You can make unleavened cakes, cookies, cakes or other products. On the basis of basic recipes it is simple to think up own interesting variation, adding products which are available.
Tubules with raisin and nuts
These original cookies become without eggs and milk, however dough turns out tasty and friable. As a stuffing it is possible to use any nuts or small cut dried fruits.
It is required to you:
- 200 g of a desi; - 1 glass of sour cream; - 0.5 glasses of sugar;
- 0.5 h spoon of extinguished soda; - 4 glasses of wheat flour; - 0.75 glasses of raisin without stones; - 0.75 kernels of walnuts; - icing sugar for topping.
Pound the softened oil with sugar, add sour cream and soda, extinguished vinegar or lemon juice. Gradually pour a sifted flour and knead dough. Collect it in a sphere, wrap up in food wrap and place in the fridge for 1 hour. Wash out raisin and dry. Roast the peeled walnuts in a frying pan or dry in an oven, then largely chop a knife. Roll refrigerated dough on the board powdered with flour in a circle. Sharp knife a circle on segments. On the wide party of each segment cone put raisin and nuts, curtail preparation in the form of an accurate tubule and lay out on the leaf oiled. Bake products in the oven warmed up to 200 wasps. Remove ready cookies from a baking sheet, cool on a board and give, having strewed with icing sugar.
Layer cake with jam
This cake needs to be cooked in 10-12 hours prior to giving. Dry friable cake layers have to become impregnated with jam well. It is required to you: - 3 glasses of wheat flour; - 450 g of creamy margarine or oil; - 1.5 glasses of water; - salt pinch; - juice 0.5 lemons; - 1.5 glasses of dense sweet jam. Sift flour on a board in the form of the hill. Put on it oil or margarine and chop a knife in a crumb. Collect an oil and flour crumb, salt, add the water mixed with juice of a half of a lemon. Quickly knead a heavy plastic dough. Collect it in whom, wrap up in a film and put in the fridge. In half an hour divide dough into 4 equal parts, roll everyone in Kolobok. Again put dough in cold, and then serially roll Koloboks on equal cake layers of one size. Moisten baking sheets with water, spread out to them cake layers and bake in the oven warmed up to 240 wasps. Baking of each cake layer will take no more than 6-7 minutes. Lay out finished products on a board, cool and grease with jam. Put cake layers at each other and let's cake become impregnated. Give, having cut it on small equal pieces. The surface of a product can be strewed with candied fruits or sugar beads.