The blend is a mix of several products which undertake in certain proportions. It is applied to a certain structure of a product, to strengthening of gustatory qualities, correction of shortcomings.
Blending
The blend is more the wine term. To receive original and unique aroma, mix various grades, for example, "Cabernet" plus "Sauvignon". Big requirements are imposed to the wine maker who is engaged in blending to receive good result. He has to not only understand ideally grades of wines, but also have wide experience. Blend wines at first in laboratories and only after long checks transfer to factory productions.
Also bee-keepers are engaged in blending – for bigger taste and aroma mix different types of honey. It is very important to know compatibility of various grades of honey and an order of their mixing. Otherwise at storage of additive can drop out in a deposit.
The blend is also very widespread in a sokovareniye. At first trial mixing of juice is carried out. They are settled within several days, define taste, aroma and turbidity of juice. Blend also teas. Mixing various grades of tea, it is possible to receive refined taste and aroma of drink. It is very seldom possible to find tea which avoided blending on a counter. Even if leaves are collected in one region, tea can be made of different collecting (there is the first collecting, the second, third and also intermediate) and everyone significantly differs from each other.
Advantages which blending gives
Correction of color. If doesn't get brightness of color, mix with saturated color of berries (for example) with the purpose to achieve brighter color and to correct initially boring appearance of juice, wine, tea or something another. It is possible to lower by means of a blend and acidity level. For example, blending apple juice with juice of wild berries. Tannin. If to speak about wine, then very high content of tannin causes soreness of the mouth on teeth. Such wine is almost unsuitable to the use, and it is necessary only to maintain long time it as only at long-term storage tannin disappears. Having decided to be engaged in blending, begin with those ingredients which are more familiar to you and, of course, from small parties.