Pancakes, bread, gingerbreads, buns and other types of pastries can be made not only of wheat, but also of rye flour. Products will turn out much less high-calorie and very saturated to taste. They are pleasant to children and are suitable for dietary food.
It is required to you
- Scalded pancakes:
- - 1 glass of rye flour;
- - 4 vitelluses;
- - 0.5 glasses of boiled water;
- - 250 ml of milk;
- - 2 tablespoons of sugar;
- - vegetable oil;
- - salt.
- Pancake pie:
- - 20 pancakes from rye flour;
- - 1 egg;
- - desi.
- Rye bread:
- - 700 g of rye flour;
- - 700 g of wheat flour;
- - 2 h spoon of sugar;
- - 25 g of a fresh yeast;
- - 2 tablespoons of vegetable oil;
- - 4 h spoon of salt;
- - 50 g of cheddar cheese;
- - 1 bulb.
Instruction
1. Pancakes pancakes, zavarnyeprigotovlenny from rye flour, differ in a delicate sweetish taste. They can be given with oil and sour cream, to stuff or use for preparation of pancake houses of pies.
2. Shake up vitelluses with salt. Warm up milk and in the portions pour in it in yolks, without stopping beating. Having poured in a half of milk, pour rye flour and carefully mix dough that in it there was no lump left. Add the remained milk and once again shake up mix. Then pour a half-glass of boiled water and well mix dough. Add a spoon of vegetable oil.
3. Oil a frying pan, pour out a small portion of a mobile dough and, inclining a frying pan, distribute it on a bottom. When the lower part of pancake blushes, turn a product and roast on the other hand. Rye pancakes turn over easily, aren't torn and don't stick to a frying pan. Put finished products a pile, greasing them with a desi. Give warm.
4. Pancake-shaped пирогИз rye pancakes it is possible to make original pie. Put on a baking sheet a pile from the pancakes greased with a desi. Shake up egg, grease with it top and sides of a pile. Place pancakes in the oven warmed up to 200 wasps and bake to a ruddy crust. Remove pie from a baking sheet, cool a little and cut on pieces. Give with sour cream, honey or jam.
5. A rye hlebchtoba bread rose, rye flour should be mixed from wheat. It is possible to add various components which diversify taste of pastries to dough. Try to bake bread with onions and cheese. It can be eaten independently, to give to broths or green salads.
6. Part a fresh yeast in 900 ml of warm water. Put a sponge dough on a quarter of hour to the warm place. Then pour it in a deep bowl, mix with vegetable oil, sugar and salt. Pour rye and wheat flour and knead a soft dough. Cover a bowl with a film and put in heat for a rasstoyka. When dough rises, lay out it on a board and a little more pomesita.
7. Small cut onions and fry till golden color in a small amount of vegetable oil. Grate cheese on a small grater. Enclose 50 g of cheese and onions in dough. Divide weight into three parts, bring together everyone in Kolobok. Oil three forms, in everyone lay out till a portion of the test and leave for 1 hour for final proofing. When preparations for bread rise, grease them from above with a frothed eggs and strew with the remained cheese. Bake bread in the oven warmed up to 220 wasps, about 45 minutes, and then cool on a lattice.