What to prepare from beef fillet

What to prepare from beef fillet

Beef is suitable for preparation of many dishes though this meat and is a little harsh. Beef is stewed, fried, boiled, smoked. From it cook forcemeat for cutlets. Beef dishes are perfectly combined with sweet-sour or hot sauces, grape red wines approach them.

As make beef with sesameIngredienty:

- 450 g of beef; - 30 g of sesame sunflower seeds;

- 1 paprika; - 5 garlic gloves; - 4 tablespoons of a soy-bean sauce; - on 2 tablespoons of a dry wine and vegetable oil; - green onions.

Warm up a dry frying pan, add sesame sunflower seeds, fry them without oil two minutes until they begin to darken. Now remove sunflower seeds from a frying pan, cut beef fillet with thin strips, a little them beat off, roast on oil within 5 minutes. Cut pepper, crush garlic, add to meat, fry some more minutes. Then pour in wine, a soy-bean sauce, add the chopped green onions, mix, let's mix poburlit in a frying pan. Shift meat with sauce to the warmed-up plates, powder with sesame sunflower seeds. How to prepare stewed govyadinuingrediyenta: - 1 kg of beef; - 300 g of onions; - 300 ml of broth; - on 4 tablespoons of cranberry sauce, torments, olive oil; - pepper, salt. Wash out meat, dry, cut on flank steaks, roll in in mix of salt, pepper and flour, roast in a frying pan in oil. Cut onions, fry till golden color, add to it meat, pour in broth with wine, bring to the boil, stirring slowly with mix. Reduce fire, cover a frying pan, you stew meat on silent fire of 60 minutes. Then add cranberry sauce, bring to the boil. If it is required - add some salt, pepper meat. You extinguish 5 more minutes, serve a braised beef hot.

Author: «MirrorInfo» Dream Team


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