The dolphin, or sea bream (sea bream) is fish of family sporous, widespread mainly in tropical and subtropical parts of all oceans and the seas adjoining to them. This fish is known to the world for a long time, and she was always the most popular fish of the Mediterranean. At a dolphin the firm light meat having delicate aroma. Its sizes are usually small - from 300 to 600 g though they in artificial conditions receive also more large fish - to 1 kg. Two species of a dolphin are most popular: royal and gray. At a royal dolphin meat more gentle, with a pinkish shade.
The gilthead is saltwater rather fatty fish. It is very gentle, besides madly tasty. In this recipe the gilthead is perfectly combined with tomatoes and potatoes.
