How to prepare fat in an oven

How to prepare fat in an oven

Original cold appetizer or something on бутербродик is necessary? Then this recipe - the fact that it is necessary is certain. In this recipe all requirements of modern cookery are observed. Prepare fat in an oven it is simple and rather cheap.

How to make the herring with vegetables baked in parchment

How to make the herring with vegetables baked in parchment

Tasty fish for those who want to indulge themselves. The baked seledochka with onions and carrots in parchment turns out extremely juicy and gentle. Such dish will be suitable not only for a daily, but also holiday table.

How quickly to make marinated herring "for "He"

How quickly to make marinated herring "for "He"

Pickling – a main type of preparation of fishes of a different type for the purpose of long storage. The loved by all and useful herring can be made in original marinade in east style. At the same time the dish will turn out unusual, fish will keep valuable properties and will perfectly look in the form of snack on a table.

How to salt a herring in bank in Dutch

How to salt a herring in bank in Dutch

Salty herring - simple and tasty snack for all occasions. It can be used as an independent dish and also to add to salads and sandwiches. The recipe of a salty herring in Dutch is useful to each hostess.

How to make herring in vinegar

How to make herring in vinegar

Herring - a source of the proteins, useful to our organism, rich with amino acids. In addition in this fish high content of A, D and E vitamins and also necessary for us macro - and minerals. Besides a herring – an iodine source. Gentle and tasty fillet of a herring in acetic marinade – one of the most popular snack. Marinade is cooked very quickly and at the expense of small pieces of fillet quickly becomes impregnated with marinade. The sharpness to marinade will be given by sugar and a black sprinkling pepper.