It is quite simple to salt a herring in house conditions. All process takes from 1 to 3 days, depending on that what fish you love: fresh-salted or silnosoleny. The main plus of herring of a house salting is that it is much more tasty than store.
Having got used to salty herring, we absolutely forgot that the dishes prepared from a fresh fish concede nothing to it on the gustatory qualities. The fresh herring can be stewed with vegetables, to fry and bake.
There is a huge amount of various marinades used in preparation of such remarkable product as a herring. I suggest to try one of recipes and to enjoy extraordinary tasty seledochka soaked with wine marinade.
Herring - inexpensive and tasty fish. It is present at our table steadily. Besides excellent gustatory qualities, herring has also useful properties. It contains about 20% of protein which is easily acquired.
It is possible to surprise with incredibly tasty snack from a herring easily guests at a party. It is independently possible to make from the cooled light-salted fish preserved food with spicy herbs and spices! She contains A, D and V12 vitamins and also nonsaturated fatty acids, necessary for normal activity of the person.