The herring is an inexpensive and tasty fish from whom it is possible to prepare a set of dishes. Do salads of a herring, bake it, cook with it sandwiches and stuffings for unsweetened pancakes.
Herring in a mustard sauce - very tasty and juicy dish. The taste of herring is emphasized as well as possible by mustard filling. The tax such herring is the best of all with boiled new potato and light beer.
Fragrant herring of a house salting – a good choice for the festive and daily menu. This small fish can quite become a basis for salad or snack, and can be served to a table as addition to fresh boiled potatoes.
Herring, or in common people herring, is hotly loved by Russians. How many recipes with it are thought already up and how many it will be still invented and entered into the festive and daily menu.
There are many recipes of independent salting herring. But not always you will be pleased by the received result. This gentle spicy salting won't leave you indifferent. And simplicity of preparation will please any hostess. No harmful ingredients are used. You will be sure of quality and safety of herring that can't be told about purchased preserved food.