Store alcoholic drinks, especially from category house-keeper often differ in poor quality - it is a fact of common knowledge. It is no wonder what interests many as it is correct to do wine in house conditions. It should be noted that there is nothing really difficult here, it is necessary to follow recommendations only.
As it is correct to do domestic wine: basic rules
Alcoholic drinks in house conditions can be made not only of grapes, but also of various fruit and berries. It can be both apple, and cherry, and pear wine, etc. However the basic rules in all cases will be identical. If you do not know how it is correct to do wine, it is necessary to begin with raw materials selection. Only perfect fruits and berries, not rotten, spoiled, moldy suit for this purpose. The quality of initial ingredients directly affects quality of the final product.
Further it is necessary to choose a container correctly. Iron and aluminum tanks will not approach, it is better to choose a glass large bottle or a clay vessel, at the worst also the enameled pan will approach. For large volumes it is possible to take a wooden barrel. Still to be necessary a wooden spoon for stirring.
Having chosen the recipe of drink, try not to recede from it even in trifles. Otherwise instead of wine receive wish-wash with unclear taste. Important factors is everything here, beginning from a ratio of components and finishing with temperature condition and to requirements to storage conditions.
How it is correct to do grapes wine?
Domestic grape wine is classics and the most desired drink for a feast in the family circle. For this reason interests many as it is correct to do domestic wine of grapes. There are nuances:
- Berries need to be touched carefully, but not to wash, and at once to use.
- To smoke tanks for fermentation sulfur that did not grow mouldy from within.
- The prepared grapes are pressed a usual wooden pestle and left for three days in the room, occasionally mixing.
- Then substance is wrung out.
- Further, sugar is added, its quantity depends on the recipe. That who does not know how it is correct to do grape wine, to mean that sugar add not all at once, and a la carte within ten days.
- Now future wine is poured in glass large bottles, from above put on the plastic covers punctured in several places and removed on storage to the cool dark place. Every seven days it will need to be strained off. In a month or two wine will be ready to the use.