This fragrant and invigorating drink is appreciated by many people, but not all from them know how it is correct to make coffee in the Turk of the house, and to make it quite easily, it is necessary to take several advice of experts only.
How it is correct to make ground coffee in the Turk?
Preparation of drink will always depend on what the Turk is available for you. Most often in kitchens it is possible to find either copper models, or ceramic, there are also clay Turks, but they are used rather seldom. Advantage of the first is that they quickly heat up and well keep temperature, ceramic require bigger attention as are too fragile and can quickly change extent of heating. Clay are famous for the fact that perfectly keep a coffee smell therefore in them it is possible to cook only the same grade, otherwise drink will hardly please you with excellent taste.
Now we will talk about how it is correct to make natural coffee in copper the Turk. The main rule, it to provide slow heating of water as copper heats up very quickly, it is important to deliver to the Turk on small fire, only it will help to achieve that speed of boiling which has to be. It is not less easy to follow the second rule, it is that coffee cannot be boiled as soon as you see that on a surface signs of boiling appeared, it is necessary to switch off fire immediately.
If you have a ceramic model, then observance of these rules is obligatory too. But, there are also other recommendations of how it is correct to make coffee in ceramic the Turk. First, such the Turk cannot leave unguarded, it very quickly heats up, and you can just pass the boiling moment. Secondly, when cooking surely stir slowly drink, it will help to slow down a little heating process, and you receive more fragrant and saturated coffee. And, at last, always cool drink a little before pouring it in cups, it promotes obtaining more saturated taste at drink too.
And, at last, let's discuss how it is correct to make tasty coffee in clay the Turk. These models long heat up, but perfectly hold temperature therefore fire when cooking in such the Turk can be made slightly more, than when using other models. Experts advise also a little to warm up a bottom Turks before in it water is filled in, it will help you to make drink with pronounced aroma and taste.
How it is correct to make ground coffee without Turks?
Ground coffee can be made and in a cup, for this purpose fill 1-1.5 tsps in a mug, and fill in it more hotly, but not boiling water. Do not stir slowly future drink at once at all, cover a cup with a saucer or something similar, and leave it for 2-5 minutes. It will be remarkable if you are able to wrap up a mug with a towel, it will help to keep heat. After 2-5 minutes, remove a saucer, stir drink and again close it. If you add sugar to coffee, then make it along with stirring. It is necessary only to wait 2-4 more minutes, and it will be possible to enjoy coffee, only do not stir slowly it more, and that from a bottom will rise to the surface, so-called, a thick.
In the presence of the French press, it is necessary to fill up coffee on its bottom, to fill in with hot water and to trample down ground grains by means of special adaptation which is in this ware. Further you act the same as at preparation of drink in a cup, only you pass a stage of stirring of coffee. If desired it is possible to add to the French press or a cup even of spice, for example, cinnamon or a carnation, they will make taste of coffee more original.