This dish is loved by many people, but that it turned out really tasty, it is necessary to know how it is correct to pickle a shish kebab from mutton and what advice is given by professional cooks.
How to pickle meat for a shish kebab from mutton?
At first we will consider the simplest recipe of how tasty to pickle a shish kebab from mutton. It to be useful in case you have a lamb meat, and there is no lot of time. You just should cut meat on pieces, to salt it, to pepper and add to a bowl reasonable to half rings onions. After that well you remember meat with spices and onions, it is possible even to use a rolling pin or a wooden beater that mutton gave juice. As soon as mix stands 1-2 hours at the room temperature, the shish kebab can begin to be prepared, this dish will have classical taste, without sourness and sharpness.
Now we will understand how to pickle a shish kebab from mutton with a kiwi, such way also to be useful to you if it is not enough time for cooking of meat. At first we do everything as it is described above, but after onions are added, put small cut tomato in a bowl. Further it is necessary to clean a kiwi from a peel, to grate it or even to pass via the meat grinder, and also to put it in the container with mutton. It is necessary to pull out meat from this mix no more than in 40-50 minutes, it is not necessary to wash it with flowing water, it is possible to start preparation of a shish kebab at once.
Very important term of use of such marinade, it precisely to observe time which meat will be in it. The kiwi quickly softens meat fibers if to overdo pieces in marinade, they will just collapse therefore remember how many minutes to pickle mutton for a shish kebab. Otherwise the dish tasteless and unpleasant by sight will turn out.
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