Alcohol is thought up to weaken, create good mood. But sometimes it is necessary to know how not to get drunk when it is necessary to drink much. It is about various important actions when alcoholic beverages are included into the obligatory program, and it is undesirable to lose soberness of mind. Own wedding, a business dinner or a corporate party can become an example.
How not to get drunk when it is necessary to drink much?
Successfully to use the methods allowing to resist to intoxication, it is necessary to understand with the mechanism. Alcoholic beverages contain fusel oils which break work of different sites of bark of a brain. Various consequences, coordination of movements, the speech is most often broken, artificial limits are lifted. And here amnesia of which fans complain to drink superfluous, meet extremely seldom. That is, all councils how to drink and to get drunk, any recipe, is directed to neutralization of effect of fusel oils. And the easiest way as much as possible to reduce their reception, that is to take quality alcoholic drinks. Well and of course, you should not mix different types of alcohol or to drink cocktails with sparkling water.
Also the physical activity will help not to lose control over itself. Move to feast time more, and in 12 hours prior to it work sport within an hour, run or the exercise bike will approach. It will help an organism to cope with effect of alcohol better.
Other popular recipe how to drink and to get drunk – to be prepared for a feast, having accepted 100 grams of vodka or other strong alcohol in 4 hours prior to a feast. However, the effectiveness of this method raises doubts as reaction of an organism to such "inoculations" at all is various.
What needs to be eaten not to get drunk?
The recommendations of preparation of the organism for alcohol intake by consumption of greasy food in 2 hours before a holiday are distributed. For example, sandwich with butter or a piece of fat fish, the most resistant can drink a little olive oil.
What needs to be eaten not to get drunk during a feast? An optimal variant is hot food: fish, meat dishes, potatoes with oil.
Also use of a lemon and parsley will help to reduce intoxication. And here crude eggs which often recommend for the use before intake of alcoholic drinks should not be drunk. They are capable to slow down several alcohol absorption, but considerably will complicate its processing. As a result in the morning serious payment will follow, besides you should not forget about risk of salmonellosis which is always present at lack of thermal treatment.
But you remember that any product is not capable to remove completely intoxication, good snack will help to delay alcohol absorption only. That is payment all the same will overtake, only a little later. Besides it is worth remembering that plentiful food can mislead you therefore you will drink much more norm, having brought an organism to the real poisoning.
How long not to get drunk with vodka and other hard liquors?
On fight against serious alcohol usually call medications which are capable to make more powerful impact on an organism. Most often, not to get drunk use activated carbon. Approximately in 2-3 hours prior to an estimated feast it is necessary to take 4-5 medicines, and then just before the beginning of alcohol intake 1-2 more crushed tablets. Coal will help to absorb fusel oils and alcohol, but only partially therefore completely you should not rely on this method nevertheless.
Use less often dimeksidy which is diluted with water. In this solution moisten a piece of cotton wool or a gauze and place it in a sealed container. Further it will be necessary to inhale fumes of means during a feast. Only it is better to do it, leaving because of a table as dimeksid possesses a pungent smell.
Thus, absolute means how not to get drunk when it is necessary to drink much, does not exist. It is only possible to prolong a condition of sobriety, for example, until hit home. So exact calculation of the dose and its strict observance remains the best method so far. It can achieve even if you are going to support each toast, just do not drink to the bottom or imperceptibly dilute the drink with water or juice suitable on color. At the beginning of a feast it will be to make not easy, and here in its heat such sleight of hand can pass unnoticed.
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