The good cauldron is simply necessary for all who love east kitchen. In this ware cook fragrant tasty pilaf, stew meat with seasonings and do other dishes. About how to choose a cauldron and what models of this ware exist, we also will tell below.
How it is correct to choose a cauldron?
Modern trademarks offer 5 types of similar ware therefore at first let's understand what models are, and then we will consider how to choose a good cauldron. So, it is possible to find in shops:
- Similar to the usual pans in a form covered with a non-stick layer cauldrons.
- Vessels, oblong with enamel covering.
- Cauldrons from aluminum alloy.
- The Chinese woks which are also a kind of a cauldron.
- The classical cauldrons made of cast iron.
Experts are sure that the best decision will be to buy the vessel from cast iron as only this material has necessary properties, for example, the speed of heating and cooling. However, such cauldron has also shortcomings, it has considerable weight, it will be quite hard to wash it, and low it is impossible to call the price its in any way. But nevertheless, if you want to become the owner of really reliable ware, then it is worth stopping the choice on a pig-iron cauldron. It is possible to use similar ware not only houses, but also outdoors. Cast iron will perfectly sustain influence of naked flame, that is it can be applied to preparation of dishes on a fire.
How to choose a cauldron for giving?
There are two basic rules, at observance which can both be chosen a cauldron for a fire and to buy good ware for house use. First, pay attention to vessel volume, it is considered that for family of 4-6 people it is necessary to buy 7-8 liter cauldron.
Secondly, look at a bottom form, the ware will be steadier, the it is easier to use it therefore cauldrons with a flat bottom are in great demand.