Presently on shelves of supermarkets it is possible to find the most exotic fruit and fruits, for example, cocoes. These nuts are tasty, useful and nutritious therefore many people buy them. But, coming home in hope to regale on them, some citizens face an unexpected problem, they just do not know how to clean a coco. And if not to remove from it a firm peel, it is simple not to reach tasty and fragrant milk and pulp.
How to clean a coco in house conditions?
So, having brought nut home, first of all, wash out it under warm water. Of course, live we in the jungle, it should not do it, but, unfortunately, in our shops and wholesale warehouses it is only possible to dream of sterility. It is not necessary to wash it with soap or other means, there will be quite enough flowing water. Further it is necessary to dry up a coco a towel. It needs to be made in order that it did not slide in a hand when time to rind with it comes.
We take nut in one hand, and the ordinary hammer which for certain is in each house, in another. Your task is in carefully to bring down a nut peel. Carefully you knock on a fruit peel the hammer. Only be attentive, do not get on fingers. To put a coco on a table and to try it should not be broken. The fruit will ride on a table-top.
How quickly to clean a coco of the house and not to break it?
All of us remember that in a fruit to be the most tasty juice. Not to break a peel and not to lose this drink, it is necessary to rind very carefully by means of the hammer. You do not knock on a fruit from all force, do not try to break a crust through. Process of removal of a peel from this nut demands attentiveness and patience. So, if everything is made correctly, then literally in 15-30 minutes in your hands there will be a cleaned fruit.
After in hands there is a nut without peel, take a knife and accurately we cut off the top of a fruit. Through the turned-out opening we merge milk. Remember that it is impossible to store juice long, the next day it already to become sour and not tasty even if to keep it in the fridge.
After milk is merged, cut a fruit by means of a knife and enjoy its pulp. It also should be eaten right after opening of a shell. Pulp of a coco spoils quickly therefore it is necessary to clean this nut before the giving on a table or no more than in 3-5 hours before. The amount of milk and pulp of one fruit is enough for 1-2 people.