Fans of such amazing drink as coffee, consider that if during its preparation the skin was not formed, so process was broken. In other words, it is welded, anything, but only not coffee. Of course, there are also those people to whom it is not especially important there is a skin or not, but after all its existence demonstrates correctness of preparation of drink.
How to make coffee with a skin in the Turk?
To make coffee in the Turk with a skin, it is necessary to take coffee of very fine crushing, from calculation: on 100 milliliters of water 2 teaspoons of coffee and 1 teaspoon of sugar (at will). It is better to take water filtered or spring.
Now it is necessary to fill up coffee in the Turk, to add sugar and to fill in with cold water. To deliver Turku on slow fire. In a few minutes on a surface there will be a skin which will gradually rise and darken. As soon as it reaches edge of a cezve, coffee needs to be removed from a plate, to allow a skin to fall down a little and again to put on fire. It is necessary to repeat this procedure 4-5 times. The main thing not to allow foam transfusion too much Turks. It is not less important to watch and the skin did not vanish as she acts as a peculiar cover under which coffee is made. If to pass this moment and the skin will be gone, drink will just begin to boil and it will turn out not such tasty as there is a wish.
Some subtleties of preparation of coffee
The skin is formed thanks to the essential oils which are a part of coffee. To make coffee in the Turk with foam - dense and more resistant, it is important to choose qualitative grades of this drink. Besides, before diluting with water, coffee and sugar in the Turk need to be mixed and then on a surface of drink the thin light warbler will already appear. Coffee in the Turk with a skin will turn out more saturated if to process grains just before preparation of drink.
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