Not many know that it is possible to make natural coffee in a usual pan or a cup. And drink will turn out very tasty and saturated.
How it is correct to make coffee without Turks?
Surprisingly, but it is possible to make ground coffee and without Turks, having made it as tea. The taste of drink, of course, will be another, but it is not worse. For this purpose it is necessary to take a ceramic deep cup with thick walls. It is important that drink temperature and also for bigger aroma and saturation of taste remained better.
The cup at first needs to be warmed up properly, in it boiled water and having left the gulf for several minutes. Then boiled water should be merged and quickly to pour coffee into the heated cup small weeded and at once to fill in with abrupt boiled water. To appear from above a skin which needs to be powdered with a small amount of sugar. Now, having covered a cup, it is necessary to leave for 5-7 minutes. After that to add to drink cream to taste and to mix. It is one of ways how to make coffee without Turks and coffee makers.
By the same principle it is possible to make coffee in a ceramic or porcelain high coffee pot (on several portions). For convenience of a zavarivaniye of coffee it is recommended to use specific circles with a strainer in which ground coffee is filled and it is filled in from above with boiled water. Thanks to it the coffee thick will not get to a mug, and will remain in a strainer.
Coffee in a pan
How to make coffee without Turks of the house, especially interests when guests unexpectedly come, and near at hand there is no necessary adaptation. The enameled pan will be suitable for preparation of drink (this material does not absorb smells from earlier cooked food). Dishes should be washed, boiled carefully in it a large amount of water and to merge. To fill in a pan 2-3 teaspoons of coffee of an average or a coarse grinding (if to take a high milling, it will be more densely more difficult to settle) and to fill in with 150 milliliters of the boiling water. To sweeten and add a little a salt pinch.
To put a pan with contents on slow fire and to heat, without bringing to boiling. As soon as foam begins to rise, fire needs to be switched off. It is necessary to repeat such procedure 3-4 times. After that it is necessary to cover a pan and to leave for 5-7 minutes to infuse. Now it is possible to spill coffee on previously warmed cups. To avoid hit of a thick in cups, it is possible to use a strainer.