Peas - a fine bait, it is inexpensive, quite easily is cooked, well keeps on a hook and is convenient in application. This bait is good also what on pareny peas for fishing is pecked even by large fish, such, for example, as a sazan or a bream. And even say what only large (from 300 g) and is caught.
What peas are better?
It is better to take the whole, but not split peas (on halves). And still say that on wrinkled peas the fish pecks better, than on smooth.
It is possible to take tinned peas. It suits for a bait and fresh. How to make peas for fishing if it was just removed from a bed? To boil thoroughly in the boiling water of minute two – here and it is ready.
The easiest way:
- Peas should be wetted in cold water for about 7-8 hours, having filled in peas so that water covered it on two fingers.
- In the same water to put it to cook, bring to boiling and to cook about 40 minutes, checking for readiness. That is to get a pea and to squeeze. It has to be dense, but not firm.
- To switch off, turn in a towel and to leave to be worn out for half an hour.
- To get and dry.
On such bait the bream excellently pecks. He, however, does not disdain also fresh or tinned peas.
It is possible to add to peas in the course of cooking a little milk or crude sunflower oil, sometimes put bay leaf. Stronger smell will draw attention of fish.
By the way, it is better to cook peas not directly in a pan, and in a sack which needs to be suspended in water, having hooked to pan handles so that all peas were in water, but did not concern a bottom. So beans will not collapse.
In the pressure cooker
It is possible to consider a way of how it is correct to trouble peas for fishing in the pressure cooker. It is even simpler to make it, than a usual method, and, above all – much quicker.
- To wet peas in cold water for the night.
- In the morning in the same water in which he was killed to place in the pressure cooker. To close a pan as it is necessary.
- Peas will be ready in about 10 minutes after the pressure cooker begins to make the characteristic whistling sound.
- To get a bait and to spread out it for cooling and drying-out.
On a water bath
It is the best way to trouble peas, in this case peas will not disperse, will not be digested, will not collapse because of movement as a result of water boiling. In fact, peas in this case, really, do not cook, and are worn out.
For this method it should be washed out and touched carefully, and then to wet for the night, having filled in an aluminum pan and the gulf water higher than the level of peas of a finger on three or a little more.
To put a saucepan with peas on gas in the morning and to bring to boiling. Meanwhile to put one more pan, it is much more by the sizes, to pour water into it and to bring to boiling. To insert into big capacity a saucepan with a bait. Water has to be so much that it was not filled in in peas, but would be with it approximately level with (on peas level, but not edges of ware).
Water in a big pan has to boil poorly; if boils away, to add still. Peas will not boil inside therefore will not disperse and will not collapse. Preparation time on a water bath – about an hour.
How to trouble peas for fishing in a thermos?
Having touched peas and having washed with its flowing cool water, to fill in a thermos so that it occupied no more than a third of volume. To add there a teaspoon of soda and to fill in with boiled water on a third (that is the thermos has to be filled on 2/3 volumes). To leave to be worn out for 6 hours.
The only minus of this method – it is necessary to use soda. Many experienced fishermen consider that on peas with soda the fish pecks worse.
The nobility is not enough how to steam out peas for fishing. It is necessary to remember still that it very quickly spoils. It should be used in the nearest future and if did not leave, it is simple to throw it into water as bait.