Healthy microflora in intestines of the person consists of a huge number of various microorganisms which lion's part is presented by useful bacteria. All these living creatures live on mucous membranes, skin and between organism cages. However there is also such concept how pathogenic microflora – what it means and when it is applied?
Possibilities of microflora
The biological film of microflora consisting of useful bacteria covers about two hundred meters of a surface of intestines. These bacteria soak up all nutrients from the eaten food and produce biologically active enzymes, vitamins, antibiotics and immunostimulators. Besides, they participate in production of all necessary amino acids and vitamins of group B and K and also influence work of digestive tract and formation of stool.
Useful intestinal microflora is fine food raw materials for a human body.
In intestines there are 70% of immune cages as microflora provides synthesis of substances which are necessary for formation of antibodies. Microflora on mucous membranes and skin protects the person from aggressive influence of pathogenic bacteria, destroying them before penetration into an organism. Except vitamins, amino acids and minerals, she participates in compound of lactic acids, carbon dioxide, alcohol and hydrogen. Useful microflora fights against microflora pathogenic, toxins and worms and also suppresses growth of activators of various virus and fungal microorganisms.
Pathogenic microflora
Pathogenic microflora call staphylococcal, streptococcal, fungal and many other microorganisms which eat the decaying remains of fried and boiled food, actively breeding on it. Heat treatment destroys the enzymes which are in products that turns food into poison which kills useful microflora and replaces it with pathogenic bacteria.
Useful microflora can exist only on condition of consumption of crude vegetable food which is for it ideal raw materials.
Besides, pathogenic microflora easily sets in over useful microflora at reception of various antibiotics and other medicines. The lack of useful intestinal bacteria leads to the fact that the organism ceases to synthesize vitamins and immunoglobulins, does not clean and does not filter toxins. All exchange processes necessary for normal activity of the person are broken, microbes get into an organism and the person begins to be ill, quickly to grow old and early to die. That it did not occur, it is necessary to include a large number of the fresh raw products in the diet and to limit the use of unnecessary medicines.