Traditional apple pie is cooked from white loaf, custard, apples and liqueur. But eventually the classical recipe was gradually supplemented and changed, and today recipes of apple pies it is known much – from the simplest and simple to difficult and refined.
Apple apple pie with the keksovy test
In this recipe the classical proportions characteristic of the keksovy test are used. Pie turns out rather heavy, but friable. It is better to cook it when there is a wish for some nourishing apple pastries.
It is required: - about a half of kilogram of apples without peel;
- 100 g of flour; - 100 g of a desi; - 2 eggs; - 120 g of sugar; - quarter of h spoon of baking powder; - salt.
Well shake up the softened oil with sugar. On one enter into the mass of egg. Add flour with baking powder, salt, knead dough. Crush apples and unite with the test. Bake on a baking sheet of 40 minutes in the oven which is warmed up up to the average temperature.
Apple apple pie on egg sponge
This biscuit very sweet and air. The proportion of products can't be changed since the structure of the test will be broken. It is necessary to shake up eggs at the maximum speed that proteinaceous weight was dense. It is necessary to stir dough very carefully that it was air. It is required: - 4 eggs; - 120 g of icing sugar; - 130 g of flour; - 300 g of apples. Pound yolks from 100 g of sugar. Beat whites from the remains of sugar to white dense foam. Accurately mix yolk and proteinaceous masses. Then careful movements implicate flour. Spread a form with oil and powder crackers, lay a bottom segments of apples and from above fill in with the test. Bake half an hour at 198 degrees.
Apple apple pie on egg sponge from brandy
Secret of this apple pie in a fine aroma of brandy which can be replaced with rum, cognac or tincture. Alcohol will soften apples, and pie will become air. If it is pleasant to you that apples remained light, grease them with lemon juice. It is required: - kilogram of apples; - 3 eggs; - 160 g of flour; - glass of sugar; - cinnamon spoon; - 3 spoons of alcohol. Wet slices of apples in mix of brandy, juice of a lemon and cinnamon. Shake up eggs with sugar and slowly pour flour. Mix dough. In the missed the mark form lay apples, from above pour out dough. Bake pie about an hour at 180 degrees.
Apple apple pie on the kefiric test
It is the light and reliable recipe. Dough leaves deadish and has a little slightly acid flavor which is perfectly combined with aroma of apples. Apples will approach sweet more. It is required: - half of kilogram of apples; - 250 g of flour; - 2 eggs; - 100 g of oil; - 120 g of sugar; - glass of curdled milk or kefir; - half of h spoon of baking powder or soda; - salt. Pound sugar with soft oil, on one add eggs, then kefir, flour, baking powder and salt. Lay out the crushed apples in dough. Shift dough in a greased form and prepare 45 minutes at 195 degrees.
Grandmother's apple pie
It is the best autumn and winter dessert, eat it warm. It is dense, a little damp with a large number of a stuffing. It is required: - 1-1.5 kg of apples; - 3 eggs; - glass of sugar; - 0.5 glasses of flour; - half of a spoon of soda; - 1 lemon. Water the cut apples with lemon juice. Shake up sugar with eggs, put other ingredients. Mix dough with apples. Bake at a temperature of 198 degrees to a crisp crust, after that reduce heat to 180 and wait a quarter more of hour.
Apple pie with meringue
This ancient recipe has interesting taste. Ingredients for it will be in any fridge. It is required: - 5 eggs; - 0.5 sugars; - 1.5 packages of vanillin; - 1 spoon of baking powder; - 4-5 spoons of flour with the hill; - 3-4 apples. It is necessary for meringue: - 2 proteins; - 4 spoons of sugar. Carefully beat whites and sugar, then on one add yolks. Without ceasing to shake up, pour flour, baking powder and vanillin. In a form lay out a part of the test, then slices of a half of all amount of apples, again dough and from above the remains of apples. Bake 20 minutes at 210 degrees. Then make meringue, having beaten whites with sugar to a stable foam. Pull out pie from an oven, fill in meringue and put in an oven for 10-12 minutes.
Apple apple pie on the sour cream test
Dough rises at the expense of well frothed eggs. Oil is necessary only for greasing of a form, it is possible instead of creamy to take vegetable oil. It is required: - 600 g of apples; - 6 eggs; - half of a glass of sugar; - glass of sour cream; - half of a glass of flour; - cinnamon; - desi. Until white pound yolks with sugar. Add 7 spoons of sour cream. Grate 3 apples, mix with flour. Connect to yolk weight. Slice the remained apples and strew them with cinnamon. Accurately implicate protein whips in dough.
Tsvetayeva's apple pie
The pie baked according to such recipe is the closest to the ancient French recipe. All products for this dessert have to be the freshest. The sour cream will be fatter, the more tasty apple pie will turn out. It is required: - 150 g of a desi; - 1-1.5 glasses of flour; - half of glass of sour cream; - 1.5 spoons of baking powder (baking powder). To make filling it is necessary: - glass of sour cream; - glass of sugar; - egg; - 1 spoon of vanilla sugar; - 2 spoons of flour; - 4-6 big apples. Mix flour, sour cream and the kindled oil. Knead dough. Distribute it in a form, hands vyleply low sides. Cut apples thin platinum and spread out on a test surface. For filling shake up sour cream, sugar, vanillin and egg. Add flour. Distribute the turned-out mix on apples in shape. It is concerned about an hour.
Apple apple pie from white loaf
Such pie was done in the 19th century in England. A secret of this dessert in the increased milk fat content, yesterday's bread and plentiful greasing of a form. It is required: - 500 g of apples; - 1 glass of milk; - 300 g of white loaf; - 1 egg; - ¾ glass of sugar; - 3 spoons of a desi; - 1 lemon. Grain pulp slice 1 cm wide. Cut a part of bread into cubes and dry. Shake up egg, milk and 2 spoons of sugar. Remove a dried peel from a lemon and filter juice. Cut apples into cubes, water with juice of a lemon and sugar. Grease a form with a large amount of oil. Dip slices of bread into dairy and egg mix and lay them a form bottom so that there were no emptiness. Kindle a small amount of a desi, and fill in with it bread cubes, mix with apples and a dried peel. Lay out weight in a form. From above cover all with the remained slices of the bread soaked in milk. The furnace at 200 degrees of 50 minutes, then for 10 minutes leave pie in the switched-off oven.
Apple pie in Swedish
It is a national Swedish dessert with natural cinnamon, vanilla and cane sugar. At the expense of it apple pie gains original aroma. It is required: - 4 apples; - 1 glass of flour; - 1 spoon of a dark refiner syrup; - ½ lemons (juice); - ¾ glass of walnuts; - 70 g of a desi; - 60 g of vegetable oil; - 130 g of a light refiner syrup; - 1 egg, vanilla bean or vanilla essence; - half of a spoon of baking powder; - quarter of a spoon of salt. Divide apples into plates, water with lemon juice, strew with cinnamon and dark sugar. Lay apples on a bottom of a greased form. In advance include an oven, temperature in I am mute there have to be 190 degrees. Roast nuts and largely chop. Mix the kindled desi with vegetable, add sugar and egg, then vanilla and a dried peel. Sift flour with baking powder and salt in oil mix. Add nuts and mix dough which then lay out on apples and prepare to a golden crust. It is better to eat warm.